best cheese combinations for mac and cheese

Creamier blues like French Saint Agur melt decently, whereas firmer ones like gorgonzola keep their shape while adding a pop of flavor. Use with a milder base, like havarti or gouda, and sprinkle some large crumbles on top. The right blue can bring an amazing funky quality to your cheese sauce.

If you want an unapologetically bold mac with funk and flair, use this one all by himself and serve with a lightly dressed arugula salad for good measure. It's gone viral for good reasons raclette is a prime melting cheese, and its firm, brothy paste almost liquifies into its own sauce. This stinky Frenchie is best known as the star of those viral videos where someone scrapes bubbling layers of melted cheese onto stacks of potatoes. Scamorza tastes very similar to a dry mozzarella, but with a more piquant flavor. This hand-pulled technique makes for the perfect cheese pull, which is why they’re often used in pizzas. Pasta filatas are made by heating up curds in hot water, then kneading and stretching them together. Like provolone and mozzarella, scamorza is a member of the pasta filata family of cheese. Make sure that melters like these guys make up at least two-thirds of the total cheese used. Grate them up and use alone or as a canvas for crazy combinations. These young, high-moisture cheeses tend to be the best melters. Here are some of our favorite cheeses to sprinkle into your next mac: But you didn’t come here for a traditional trio, now did you? No-you came for something sensational that will take us through the coming months like a full-blown love affair. The holy trinity, in my opinion, combines a lot of cheddar, a little cream cheese, and a parmesan-panko crust. The best mac and cheese combines all three types. Some cheeses get too gooey, others liquify into cream or break, and then there’s the kind that won’t melt at all. It’s all about getting the right ratio of the melters and the flavor-enhancers. Not all cheeses are meant for mac and cheese, though. The simple mac & cheese of childhood is merely a blank canvas, waiting to fulfill all your fromage fantasies. What could surpass shapely noodles swimming in a thick, bubbly cheese sauce? While many of us likely fell in love with the boxed variety as kids, now that we’re mature adults it’s time for some real indulgence. Put this on your list right now!! You and your loved ones will devour this Bacon Chicken Sausage Macaroni and Cheese like you haven’t eaten in days.Macaroni and cheese is one of the most perfect dishes in human history. I understand! I was a kid once upon a time!! I wanted to keep it a little simple and let you add from here….besides that the kids really did not want any grown up food added to one of their favorite dishes. I always say where there is a will there is a way!Īre you feeling a little adventurous? You could add garlic, onions, pimentos, peppers or broccoli! Lots of wonderful combos could come from this dish. You could even cook the elbows ahead of time. In a hurry? No problem! You can cook the bacon and sausage ahead of time and stir them in at the end. Crisp bacon and lightly browned pieces of smoked chicken sausage are added at the finish to make this a complete meal. This tasty little number uses a combination of sharp cheddar and white cheddar for a super creamy texture. This Bacon Chicken Sausage Macaroni and Cheese is a family favorite enjoyed by everyone from the little ones to the old fogies. They are only limited by your own imagination. The cheese combinations and add ins are endless. Macaroni and cheese is just as versatile as the grilled cheese. Macaroni and cheese is one of those foods that can compete quite well with the grilled cheese when it comes to comfort food. Trust me I know! I am a grilled cheese nut! Have you tried my Jalapeno Popper Grilled Cheese or my Easy Breakfast Grilled Cheese? There are only a few comfort foods that belong in the same league as grilled cheese.

Best cheese combinations for mac and cheese